Zinc exposure in animals

Zinc is an essential trace metal that plays an important role in many biologic processes. Zinc toxicity has been seen in a wide range of animals, most often common in dogs, possibly because of their indiscriminate eating habits. Common sources of zinc include pennies, batteries, automotive parts, paints, zinc-oxide creams, herbal supplements, zippers, board-game pieces, screws and nuts on pet carriers, and the coating on galvanized metals such as pipes and cookware.

Zinc salts are formed in the stomach, absorbed from the small intestine, and quickly distributed to the liver, kidneys, prostate, muscles, bones, and pancreas. Zinc salts have direct irritant and corrosive effects on tissue and interfere with numerous metabolic processes, including the production and function of red blood cells. Diets containing high levels of zinc have caused longterm zinc toxicosis in livestock.

Signs vary based on the duration and degree of exposure. Symptoms of overexposure are loss of appetite, vomiting, diarrhea, lethargy, jaundice, shock, destruction of red blood cells, blood in the urine, heart rhythm abnormalities, and seizures. Lameness has been reported in foals. The liver, kidney, and pancreas can be damaged. Zinc levels can be measured in blood or hair tissues, and changes in the blood and urine reflect the effects on various organ systems.

If diagnosed and treated early, the outlook for animals with zinc poisoning is generally good. Eliminating sources of zinc from the environment is essential to prevent recurrence.

Abstract

Zinc is a crucial trace element that plays a vital role in various physiological functions, including immune function, growth, and reproduction in livestock. Zinc deficiency can lead to various health problems in livestock, such as decreased growth rates, impaired reproductive performance, and increased susceptibility to diseases. In contrast, supplementing livestock diets with zinc can promote health and enhance microbiome balance, leading to improved animal welfare and productivity.

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https://www.sciencedirect.com/science/article/pii/S2773050623000381