Food allergies are on the rise. Researchers are trying to discover why food allergies are on the rise in developed countries worldwide. More than 17 million Europeans have a food allergy, and hospital admissions for severe reactions in children have risen seven-fold over the past decade, according to the European Academy of Allergy and Clinical Immunology (EAACI).
Up to 15 million Americans have food allergies and According to a study released in 2013 by the Centers for Disease Control and Prevention, food allergies among children increased approximately 50% between 1997 and 2011.
This book provides answers. The authors explains why food allergies are on the rise, but also how this trend can be stopped. The author explains the connection between nutrition and allergies. Case histories show how health problems such as dermatitis, asthma, rheumatoid arthritis, migraines etc. started- and how health was restored through simple changes in diet.
Best of all, the reader learns how to select a fun diet that is appropriate for him or her. Recipes are included.
This Self-Help Book for Allergy Sufferers, and all those who want to feel better, physically and psychologically.